SOUPER RICE CASSEROLE and Baked Fried Chicken

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• SOUPER RICE CASSEROLE

• 1 cup long grain rice
• 1/2 package onion soup mix
• 1/4 cup salad oil
• 2 tbsp. soya sauce (I used soy sauce)
• 1 cup mushrooms (I used one small can mushrooms)

How to make it

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• Drain juice from mushrooms into measuring cup.
• Top mushroom juice with water to make 2 cups.
• Combine all remaining ingredients in casserole dish with liquid, mixing well. Bake at 350F for 1 to 1 1/4 hours

{Baked Fried Chicken}
supposed to be like KFC


Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.

Mix in a Gallon Size Ziploc or Large Bowl:
1/2 tsp. Salt
1 T Season All
3/4 tsp Pepper
1 c. Flour
2 tsp. Paprika

Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.

Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.

Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated.
Place each piece of chicken in the pan.

Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.
ENJOY!