Ham and Sweet Potato Shepherds Pie and Creamed Peas

• CREAMED PEAS
• 1/4 cup all purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 4 cups frozen peas
• 1/4 cup butter
  
  
  
  

In a medium pot, melt butter. Whisk in flour until smooth.

1. Add milk and cook over medium heat, whisking often, until smooth and thickened. Stir in salt and peas, cooking over medium heat until peas are heated through. Adjust seasonings to taste (salt, and pepper or other herbs or spices if desired).

  and here is the SHEPERDS PIE RECIPE

• 3cups cooked ground ham
• 1egg, lightly beaten
• 1cup milk
• 1cup Italian style breadcrumbs
• 3tablespoons onions, minced
• 1tablespoonWorcestershire sauce
• 2cups mashed sweet potatoes
• 2tablespoons butter, melted
• ¹⁄₈teaspoon hot sauce and a tbsp. of honey mustar
•  brown sugar
•  butter

DIRECTIONS

1. Preheat oven to 350 F degrees.
2. Combine ham, egg, milk, bread crumbs,onion and worcestershire sauce, blend thoroughly.
3. Pat ham mixture into a 9" pie dish.
4. Combine sweet potatoes with  melted butter mixed with hot sauce and spread over ham mixture.
5. Sprinkle with brown sugar, dot with butter and bake 30 mins or until bubbly.

6.  I don't think I will make the pie again, it was good but not exceptional.

    

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