I found this recipe on the back of a box of raisins years ago. It had a lot fewer
ingredients than my mother in laws recipe, so I stuck with this one, which is just as good.
Every Easter I have to spend time looking for it, so I decided to blog it.
one tbsp flour
one half cup brown sugar
dash of salt
stir together in saucepan
add 2 tbsp vinear
one half cup OJ
one half cup water
one half cup raisins
bring to boil, simmer until sauce thickens
you may need to add more orange juice
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