tomato dumplings

I saw a recipe for this in Jaycee Duggards autobiography, but forgot to make a copy.
so I kinda made it up as I went along:

TOMATO DUMPLINGS

three cans of chopped tomatoes or stewed tomatoes
two tbsp brown sugar
1/8 cup of ketchup
dash vinegar
dash of soy sauce

bring to simmer

take a container of GRANDS refrigerated biscuits
(I used about 2/3 of the can)
cut each biscuit into fourths

set the pieces of biscuit on top of the simmering tomato mixture
I pushed the pieces down a bit and spooned a bit of the tomato
mixture over the top

simmer for nine minutes uncovered
then simmer for nine minutes covered

DELICIOUS

I served with some leftover meatballs.