This is from Beverly Lewis Amish
Heritage Cookbook.
forgot the mushrooms. Also, they did not have any zucchini so I used yellow squash. I used a green
pepper instead of the red pepper, and substituted carrots and celery for the mushrooms. When I
started the layering process, I thought I didn't have enough vegetables, so I opened a can of corn. Then
when I poured on the milk and egg mixture, I was concerned it might not be enough liquid, so I added another egg and a bit more milk, and I put in some minced garlic.
It turned out to not be at all CREAMY, more like a quiche or a breakfast casserole.......but I may make it again, next time using MORE vegetables and more liquid.
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