another facebook recipe
2-3 Tbs butter or margarine
3 large sweet onions (I used two yellow and one red) sliced very thin
2 c. mozzerrella cheese (shredded)
1 can cream of chicken soup, undiluted**
2/3 c. milk
1 tsp. soy sauce
minced garlic
five or six slices of French bread
Slice onions and try not to cry. With this many onions, its hard.
Melt butter in a saute pan over medium heat, and add onions.
Saute onions until clear, a little brown is ok. In a shallow 2
qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.
In a sauce pan, heat soup, milk, minced garlic and soy sauce, stirring to blend.
Pour soup mixture over the casserole and stir gently to mix. Top with
bread slices. Bake at 350 uncovered for 15 minutes. After 15 minutes,
turn the broiler on and toast the tops of the bread
Push bread slices down into the sauce (but do not cover with sauce)and top with the remaining
cheese
Place casserole back in oven and finish baking for 15 more minutes.
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