I cut up some cabbage and onion(bite size piece)s and put on foil in a flat pan in oven. 400 degrees for about 35 minutes, stirring occasionally . I put the keilbasa on another pan to heat up on the top shelf of the oven. I sliced a tomato and put it on top of the cabbage and put some pieces of chedder/mozerrella cheese on top. Cooked another twenty minutes or so. Placed the keilbasa on top for the last few minutes in the oven.
It was REALLY good!
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