Impossibly Easy Coconut Pie
Enjoy a scrumptious coconut pie that’s impossibly easy to make because there’s no crust to roll.
- Prep Time 10 min
- Total Time 1 hr 5 min
- Servings 8
Ingredients
- 1
- cup flaked or shredded coconut
- 3/4
- cup sugar
- 1/2
- cup Original Bisquick™ mix
- 1/4
- cup butter or margarine, softened
- 2
- cups milk
- 1 1/2
- teaspoons vanilla
- 4
- eggs
Directions
- 1Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- 2In medium bowl, stir all ingredients until blended. Pour into pie plate.
- 3Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
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