Baked Lima Beans in Sour Cream
Wash beans and soak in water in a bowl overnight. Drain. Put
in a saucepan. Cover with water and cook approx. 40 minutes until
tender. Drain and rinse. In a small bowl mix remaining ingredients
until well blended. Add to the beans. Pour into a buttered 2-quart
baking dish. Bake in a preheated 350° F oven. for 1 hour.
Serves 4-6
1 lb. dried lima beans
3 t. salt (I used one tsp)
1/4 lb. or 1/2 c. butter, melted (I used less)
3/4 c. light brown sugar
1 T. dry mustard
1 T. molasses
1 c. sour cream
two to three tbsp ketchup
delicious! and I made bean soup out of the leftovers
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