Sausage Alfredo

ingredients

• 1 package Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices
• (or smoked sausage or kielbasa of your choice 
• 8 ounces pasta, cooked and drained
• 1 cup heavy cream and one cup whole milk
• 2 teaspoons Cajun seasoning or seasoning of your choice
• 1/2 cup grated parmesan cheese

directions

Prepare pasta according to package directions; drain and set aside.

Sauté sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.

Add cream/milk and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.

Remove from heat and stir in parmesan cheese.

This is really tasty, and is a quick and easy way to make ALFREDO SAUCE.
Tip: For added fresh flavor add 1 cup frozen green peas in last 3-4 minutes of cooking pasta. Continue as directed. For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.  (I might do this the next time I make it)