Lemon Cranberry Blondies
- 1(18 1/4 ounce) box yellow cake mix
- 2large eggs
- 1⁄2cup butter, melted
- 1cup sweetened dried
- cranberries
- zest of one lemon
- juice of one lemon
DIRECTIONS
- Preheat oven to 350. Set aside 13x9 pan.
- Blend cake mix, eggs and melted butter with electric mixer on low speed until the ingredients are moistened (about 1 minute). Scrape down sides and stir in cranberries and lemon juice and zest. chips, stirring until well incorporated. Mixture will be very thick.
- Scrape mixture into 13x9 pan. Using fork or fingertips, press batter out evenly so that it reaches all the sides.
- Bake until golden brown and a toothpick inserted in the center comes out with a few crumbs attached. Bake 20-25 minutes. Cool on wire rack for 30 minutes before cutting into squares.
No comments:
Post a Comment