Salisbury Steak and Upside Down Sweet Potatles (recipes I got off of facebook)

Salisbury Steak

1 pound ground chuck or ground round

one egg

1/4 C. saltine cracker crumbs

1 tsp. garlic powder

1 slice diced onion

rest of the large onion sliced

mushrooms if wanted; 

Combine & make into 5 or 6 oval patties. Brown well. 

Remove from skillet. Put in onion slices & mushrooms

 if using. Saute for a few minutes then add 1 can beef 

broth & 2Tbs. cornstarch mixed in 1/4C. water. Heat 

stirring all the while so lumps will not form.

 Return patties to skillet, cover & simmer for 20 minutes

UPSIDE DOWN SWEET POTATOES 

Ingredients

6 tablespoons melted butter

6 tablespoons grated parmesan cheese

4 medium sweet potatoes

about 1/4 cup brown sugar

Preheat oven to 400 degrees.

Pour melted margarine in 8x11 baking dish.

Sprinkle Parmesan cheese over melted butter.

Cut potatoes in half lengthwise, rub with brown sugar and place cut side down over butter/cheese mixture.

Bake for 30-35 mins or till tender.

and this is how it looked on my plate!!  Delicious

Cheese/Garlic/Corn Muffins

I had some bean with ham soup in the crockpot and got to thinking that some cornbread would go good with that.  I didn't have any Jiffy Corn Muffin Mix, but I did have this:

I decided to start with this and make some muffins. 

The only thing the directions called for was a cup of water, but I did not follow the directions.  I added one egg, a quarter cup of milk and about 2/3 a cup of creamed corn.  I made eleven muffns and baked for about ten minutes. 

They turned out very good,, but next time I would add some cheese to it.  I plan to pick up more packages of this (I think I got this one at the DOLLAR TREE, but maybe not)