Rice Pudding

Ingredients

• 1-1/2 cups cooked rice
• 1/4 cup raisins
• 2 eggs
• 1-1/2 cups milk
• 1/2 cup sugar
• 1/2 teaspoon ground nutmeg
• Additional milk, optional

Directions

1. Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
2. Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers. Yield: 4-6 servings.

apple cider gravy (Rachael Ray)

Ingredients

• 4 tablespoons butter

• 4 tablespoons flour

• 2 cups apple cider

• 2 cups chicken stock

• Salt and ground black pepper

Preparation

In a skillet over medium-high heat, melt the butter. Stir in the flour, cook for 1 minute, then whisk in the cider and stock. Let thicken, then season with salt and pepper and serve.

July 4th Dinner

into larger crockpot on low
three onions cut in half
couple pounds of pork rib chops.....browned, cooled and dry rubbed on top of
the onions

http://www.livestrong.com/article/435117-how-to-cook-barley-in-a-slow-cooker/
using chicken broth, dried onion bits, garlic, and one envelope of sazon goya
into the crockpot on low