Baked Pork Steak

Ingredients:

Greek Vinigratte (for marinating) from Aldi's four pork steaks sliced onions one half cup ketchup one half cup brown sugar these 4 items stirred together one tsp soy one tablespoon Greeek Viniagrette I marinated the pork steaks for a few hours. Then I browned them in my large cast iron frying pan after browning, I put the sliced onions under the steaks, and put the sauce of ketchup, brown sugar, soy and greek vin. over them. into the oven at 350, lightly covered with foil for an hour.I took the foil off for the last ten minutes