BAKED BBQ PORK CHOPS

BAKED BBQ PORK CHOPs

• 
  
• 6 pork chops, 3/4 to 1-inch thick
• 1 medium onion, halved and thinly sliced
• 1/4 cup vinegar
• 3/4 cup water
• 1 tablespoon brown sugar or honey
• 1 tablespoon Worcestershire sauce
• 1/2 cup ketchup
• 1 teaspoon salt
• 1/4 teaspoon pepper
• dash cayenne, optional  (I used sriracha sauce)
  ADD TO SHOPPING LIST

   

  SAVE RECIPE
   Serves 6

1. Preheat oven to 350°.
2. Place pork chops in bottom of a 13 x 9 x 2-inch baking pan.
3. Place sliced onion over the pork chops.
4. Combine remaining ingredients; pour over pork chops.
5. Bake uncovered for 1 hour, or until chops are tender.

I only had three chops, but I made the amount of BBQ sauce in the recipe up above.

and  I covered the pan with foil for the first half hour of cooking.