Shepards Pie

I browned a little less than a pound of ground beef along with some chopped onion and green pepper.  Drained well, and sprinkled some flour over the meat, stirred in some beef broth and cooked it down to make a gravy.  Added a dollop of ketchup, some sweet pepper relish and some crushed garlic...it still seemed somewhat watery so I stirred in some bread crumbs to thicken it and cooked a couple of more minutes.

Put the beef in the bottom of a round casserole dish, then some canned carrots and then some leftover JULIENNE POTATOS from a  couple of days ago.

oven at 375, covered for fifteen minutes
and then uncovered for fifteen minutes.