3 or 4 boneless skinless chicken breasts
2 ten ounce cans of diced tomatoes with chilis
one 15 ounce can of black beans drained
15 ounce can of corn
one jar of salsa
one 15 ounce can of kidney beans (I forgot to put these in)
put chicken in crockpot
add tomatoes
add beans
put corn and salsa on the top
cook for approximately eight hours on low
near end of cooking time, remove chicken breasts and shred and then return
to pot
I also added one envelope of Sazon Goya Sin Achiote and some garlic pepper
it could use some more spices (more than are in the original recipe)
Near the end, I thought it was too thick so I added a can of chicken broth
I served with tortilla chips and sour cream, but some shredded cheese might
be a good addition.
I liked it better as a leftover than I did the first night I served it
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