HO HO HOliday Bark

I think I found this recipe in one of those  "inserted magazines" that come with the Sunday paper.

Directions

1. Melt chocolate chips in the microwave. ...
2. Sprinkle assorted chopped candy, mini cookies and sprinkles on top, pressing into the soft chocolate.
3. Refrigerate until fully hardened, 30–45 minutes.
   
4. Cut or break into pieces and store in an airtight container in a cool place for up to 5 days.
   

I used my double boiler to melt the chocolate chips instead of in the microwave.  The melted nicely and I followed the rest of the recipe

The new PYREX storage bowls with the red tops are perfect for storing this, but I don't think storage will be necessary for long.