- I wanted to use up a can of pumpkin that I bought a while ago to make SOMETHING,,,,,,,,,,but I am not sure exactly what it was I was going to make. I remembered when Chris was making a pumpkin pie at my house a few years back and he had some extra pie filling which he put into custard cups (I think I ate all of them while they were away) I found this recipe online on DAD WITH A PAN website.
- one 16 oz. can pumpkin
- 1/2 c. whole milk (I increased this somewhat)
- 2 eggs
- 1 t cinnamon
- 1/2 t nutmeg
- 1/4 t ginger
- 1/4 t cloves
- 1/4 t salt
- 4 T sugar
- bit of pumpkin pie spice (my addition)
Combine all the ingredients and fill custard cups 2/3 full
Bake approximately 30 minutes in oven at 350 degrees. Let cool 10-15minutes
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