PORK CHOPS in Cast Iron Part 2

I decided to try something different.  I browned two chops on one side, in butter, on top of the stove.  Then I set the pan under the broiler on high and left them for a few minutes.............SEVERAL inches from the flame.  After they appeared to be done, I turned the broiler off and left them sitting in the hot oven for  a few minutes.  THEY WERE DELICIOUS...............I think I like them better than what I did in the following recipe.