one ten ounce package frozen corn
3/4 of a pint of heavy cream
1/2 cup milk (approximate)
saltine crackers crushed (about 2/3 of a sleeve)
butter
garlic salt
dried chives
pepper
sliced red onion
I sprayed the bottom of a casserole dish
put in some corn then a
layer of crackers
sprinkled on some chives and some garlic salt
continued layering
poured cream over the top
added some milk because it did not seem moist enough
pepper on top
onion slices on top
dots of butter on top
375 degress covered for 20 minutes
then 20 minutes uncovered
VERY GOOD! could use some garlic, though!
No comments:
Post a Comment