Rhubarb desert

IMPOSSIBLE RHUBARB PIE (modified)

3 cups chopped rhubarb
4 eggs
1/2 cup Bisquick
3 tablespoons melted butter
1/4 teaspoon salt
1 1/2 cup sugar
1 teaspoon vanilla extract
1 cup milk
I added about 1/3 cup oatmeal


Heat oven to 375 degrees. Grease 10" pan, put rhubarb in pan.

Blend all remaining ingredients for 3 minutes. Pour over rhubarb. I spread some
brown sugar over the top and dotted with margarine and added a few dried cranberries that I pushed down into the batter. Let set for a few minutes. Bake 40 to 45 minutes.

Set oven time for 35 minutes at first, but then I added another 15 minutes
if I do it again, I will leave the oatmeal out, so that it will be more custardy.