Baked Pork Chops (my own recipe)

I had four thin cut porkchops. I cut up a half an onion, a green pepper and sliced one carrot really thin, and put those in the bottom of a baking pan. I then moistened the chops in spag. sauce and then in shake and bake, and baked until the chops were done.
Very good! Next time, though, I would use thicker chops, so that the vegs would have more time to cook.