SHEPHERDS PIE

Last night, I prepared pork chops and a package of
Betty Crocker LOADED MASHED POTATOES: I had a lot
of potatoes left over so I decided to use them tonight
for a SHEPHERDS PIE

Brown one pound of gr. beef with
a bit of chopped onion, add
one small can of mushrooms and
one package of frozen baby onions
(cook in microwave first)

then make the sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef stock or broth
2 teaspoons Worcestershire, eyeball it


In small skillet over medium heat cook butter and flour
together 2 minutes. Whisk in broth and Worcestershire sauce.
Thicken gravy 1 minute. Add gravy to meat.

Put meat mixture in casserole dish (I sprayed it
with PAM first)
Put mashed potatoes on top, put some small
pats of butter on top, and some parsley
bake in 375 oven for 25 minutes covered
5 minutes uncovered
then sprinkle some cheese on top
and put under the broiler for a minute or two

next time, I will put a layer of peas and carrots
on top of the meat mixture.