- 6
- tablespoons butter, melted
- 1 1/4
- cups Original Bisquick® mix
- 1/2
- cup sugar
- 2/3
- cup milk
- 3
- cups fresh blueberries (I used 1 and 2/3 cups of blueberries and the rest blackberries)
- 1Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
- 2In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter.
- 3Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
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