ngredients
| 1 1/2 c | blueberries |
| PIE MIX | |
| 1 c | bisquick mix |
| 1/2 c | milk |
| 1/2 c | sugar |
| OTHER INGREDIENTS | |
| 1 tsp | lemon juice |
| 1/3 c | brown sugar, firmly packed |
| 1/2 tsp | cinnamon |
| 4 Tbsp | butter
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|
| 1 tsp | vanilla |
Stormy Stewart
Well Seasoned
Mount Morris, MI
karlyn255
Member Since Mar 2011
Stormy's Notes:
I made this at work the other day. I really need to start bringing a camera.
This turns out sort of a cross between a buckle and a pie. Soooo Goooood
I made this at work the other day. I really need to start bringing a camera.
This turns out sort of a cross between a buckle and a pie. Soooo Goooood
Directions In a greased pie plate put you blueberries. Sprinkle with lemon juice and vanilla and set a side.
Mix The brown sugar, cinnamon and butter together in a bowl and put over top of blueberries.
In another bowl beat the busquick, sugar and milk together and pour over the blueberry and crumble mix.
bake in oven on 350 degrees for 20-30 minutes or until it is browned and set.
serve warm or cold.
I called this coffee cake and served it for breakfast..........it was a too moist, but I am not sure that leaving it in the oven longer would be a good thing. It was very good.......just kinda mushy. If I make this again, I will put the struesel mixture on the top instead of the middle, but I doubt if I will make it again even though I LOVE bisquick!
I called this coffee cake and served it for breakfast..........it was a too moist, but I am not sure that leaving it in the oven longer would be a good thing. It was very good.......just kinda mushy. If I make this again, I will put the struesel mixture on the top instead of the middle, but I doubt if I will make it again even though I LOVE bisquick!
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