Corn cakes and apple topping

Corn Muffin Mix(Jiffy), 8.5 oz - 1 box
Egg, fresh, 1 large
Whole Milk / Vitamin D, 3/4 cup

a cup or more of canned corn (drained)

make pancakes!!!!

one apple cut into slices and take some of the

peel off but not all

some brown sugar

some cinnamon

and some apple juice

sautee over low heat, probably about 20 minutes

until cooked, then stir in a couple of tablespoons

of orange marmalade.

serve the topping over the corncakes

AMAZING!!!!!