While cooking the potatoes (cut into small chunks), I chopped and cooked (in butter) a whole onion.
Then I let the potatos cool for about a half hour, and then I cut them into bite sized pieces and
threw them in the pot with the onion. I tossed the potatoes and onions together and then put in about
a third to a half cup of flour, and tossed that. I added a few cups of milk and started the simmering and
thickening process. After a few minutes, I added some garlic juice, salt and pepper and a can of creamed corn and some cut up ham. Simmered until desired thickness. Delicious!!!
No comments:
Post a Comment