AMISH STYLE HAM BALLS

AMISH STYLE HAM BALLS

one egg

3/4 cup milk

one half pound ground ham

one half pound sausage

3/4 cup bread crumbs

I doubled the above recipe, and added some

honey mustard and teriyaki sauce and some

pepper to the ham and sausage mixture to give it

more flavor.  One to one and a half inch balls in

a greased nine by thirteen pan at 350 degrees

1.  As ham balls begin to cook, combine crushed pineapple, suger, and dry mustard in a saucepan over low heat. Continue over low heat, stirring occasionally, reduce until thickened, like gravy.


2. After the ham balls have been in the oven for 20 minutes, place pineapple glaze over them, and return to the oven for another 20 minutes.


3. Remove from oven, let stand about 5 minutes before serving

for the sauce I used a large can of crushed pineapple, a 

heaping tbsp of ground mustard and a cup of brown sugar