Roasted Cabbage

This is the recipe I found online:

Roasted Cabbage Prep Time: 5 minutes Cook Time: 20 minutes Yield: serves 4 to 6 Ingredients 1 Head of Cabbage, sliced into wedges Olive oil, for drizzling Salt and Pepper to taste Lemon juice, for drizzling (optional) Instructions Preheat your oven to 375 degrees. Slice your cabbage into wedges.Lay them on a baking sheet and drizzle with olive oil. Salt and pepper your wedges to taste. Bake the cabbage wedges for 20 to 30 minutes until tender and golden brown in spots (baking time will depend on the thickness of the wedges). Serve immediately. (Drizzling a little lemon juice right before serving takes this dish over the top!)

I was unable to cut the cabbage into wedges, so it ended up in large shreds and skipped the lemon juice, and this was delicious!!!!!  I stirred a bit of tomato jam into some of the cabbabe and that was good, too!