I made a huge mac and cheese casserole a few days ago and was getting a little bit tired of it, so I decided to do something to change it.
I spread the leftover mac and cheese on the bottom of a small casserole dish. Poured a can of diced tomatoes (with garlic and something else) on top. Baked for a half hour at 375, took out of oven and put some french fried onions on top, and back in the oven for 5-6 minutes until they crisped up and started to brown.
Delicious!!!
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