Lenore Sulkers-Wright shared this recipe earlier today. Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes)
Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted;
Add a dollop of sour cream when done and enjoy!!
I prepared this with some changes: chopped pepperoni, mozzerella cheese and tomato relish and I skipped the sour cream, and IT IS SOOOOOOOOOOOO TASTY!!!! I am not sure what temp you are supposed to have the oven at, since both 375 and 400 are mentioned, so I went in between!
Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted;
Add a dollop of sour cream when done and enjoy!!
I prepared this with some changes: chopped pepperoni, mozzerella cheese and tomato relish and I skipped the sour cream, and IT IS SOOOOOOOOOOOO TASTY!!!! I am not sure what temp you are supposed to have the oven at, since both 375 and 400 are mentioned, so I went in between!
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