Baked Pear Custard

• 1 peaches (halved and sliced thinly)
• 2 eggs
• 1/4 cup flour
• 3 tbsps cane sugar 
• 1/2 cup 2% reduced-fat milk
• 1/2 tsp vanilla extract
• 1 tbsp butter 
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I used a ten ounce jar of sliced pears, and sliced them again, doubled

the rest of the ingredients and used two five inch cast iron

skillets.  I also put a few dollops of strawberry jam into the

custard

Melt the butter in the oven in the pans

placed pears in the bottom of the pan

blended up the rest of the ingredients and

poured over the pears.  (had some extra, enuff

to fill one custard cup)

375 degrees for about 23 minutes until puffed up and golden

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