INGREDIENTS:
1 (20 ounce) can crushed pineapple,
drained
1 cup white sugar
2 tablespoons cornstarch
1/4 cup cold water
|
2 eggs
1 tablespoon vanilla extract
1 tablespoon butter
1 teaspoon ground cinnamon
|
DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish. |
| 2. | In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon. |
| 3. | Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour. |
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