Eggplant Pizza

I sliced an eggplant and grilled the slices on top of the stove on a lightly oiled "grill pan"....about three minutes each side.  Then put on a foil lined cookie sheet.  I put a large dab of spag. sauce on each one, then some shredded mozzerella cheese, a slice of tomato and some small pieces pepperoni.  Then some garlic pepper and then I drizzled some olive oil on the top of each.

 Into the oven (400 degrees for about 17 minutes).

Delicious

You can't pick them up and eat them like regular pizza. A fork and knife are necessary.