Pumpkin Bundt Cake

THE BASIC TWO INGREDIENTS ARE: 

• 1 (18.25 ounce) package spice cake mix

• 1 (15 ounce) can pumpki

1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease and flour a bundt cake pan. I read the reviews which complained about the cake batter being very thick and hard to spread in cake pan.  I beat up two eggs, a quarter cup of applesauce, added 1/4 cup of milk and 1/4 cup of orange juice, stirred together and then put the cake mix in and used my electric mixer to combine everything and then put into the bundt for 25 to 30 minutes in the preheated oven,(IT TOOK LONGER) or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator.  I made a glaze of one small container of vanilla pudding and a bit of pineapple juice.  (could use any juice)

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