1 medium bell pepper, chopped (1 cup)I used a red pepper)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes (mine were refrigerated not frozen)
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick® mix
2 cups milk
1/4 teaspoon pepper
4 eggs
Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches.
Cook sausage, bell pepper and onion in 10-inch skillet over medium heat,
stirring occasionally, until sausage is no longer pink; drain. Stir
together sausage mixture, potatoes and 1 1/2 cups of the cheese in
baking dish.
Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
Bake uncovered 40 to 45 minutes or until knife inserted in center comes out'
clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just
until cheese is melted. Cool 5 minutes.
I forgot to sprinkle the remaining cheese on top, but it was very tasty and I
think I forgot to add pepper. My
granddaughter said it is better than one the mother of a friend of hers in Michigan
makes. I used two smaller square baking pans instead of a 13 by 9 one.
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