Slice up one large onion and put on bottom of crockpot. Crush several cloves of garlic and set among the onions. Stir together one cup of water, three cups of cider, 2 tbsp vinegar and 2 tbsp of sugar. Place 4 lb corned beef brisket in crockpot, Spread mustard over the top and spread contents of seasoning packet (which comes with the brisket)and then pour the liquid over it all (try to pour on the sides so as to not disturb the mustard.
Cook on low all morning and add carrots around lunch time. A couple of hours later, add cut up cabbage (I think it needs at least an hour, 90 minutes might be better. Serve with mustard on the side.
http://www.familyfreshmeals.com/2013/02/crockpot-corned-beef-and-cabbage.html ( I started with this recipe and modified it)
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