LASAGNA ROLLUPS (from Family Circle)

Lasagna Roll-Up Casserole 2 1/2 cups beef mixture, from Slow Cooked Peppery Beef and Fusilli, gently heated 2 cups shredded mozzarella 1 cup ricotta 2 cups jarred marinara sauce, heated 12 lasagna noodles (from a 16 oz pkg), cooked per pkg directions 2 tablespoons grated Parmesan Directions Lasagna Roll-Up Casserole Heat oven to 375 degrees. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. In a large bowl, gently fold together beef mixture, 1/2 cup of the mozzarella and the ric tta. Spread 1 cup of the marinara in bottom of prepared dish. Place a cooked noodle on a flat work surface and spread about 1/4 cup of the beef and cheese mixture over the top. Roll up from a short end and place, seam side down, in baking dish. Repeat with remaining noodles and beef mixture. Spoon remaining marinara over roll-ups. Scatter remaining 1 1/2 cups mozzarella over sauce and sprinkle with Parmesan. Cover dish with foil and bake at 375 degrees for 30 minutes. Remove foil and bake 15 minutes more. Cool slightly and serve.