Baked Rosti Potatoes (from Family and Food magazine)

2 tablespoons oil
2 (20 ounce) packages hash browns (refrigerated kind and shredded)
1 1/2 cups cheddar cheese, Shredded
1/2 cup flour
1 small onion, grated
1/2 teaspoon black pepper
1 egg, beaten
Directions:

1
HEAT oven to 400ºF.
2
BRUSH oil onto bottom and up sides of 13x9-inch baking dish.
3
Combine all remaining ingredients except egg.
4
Add egg; mix lightly.
5
Press onto bottom of baking dish.
6
BAKE 55 minute to 1 hour or until golden brown.
7
LET stand 10 minute before cutting to serve.

kinda bland, I might try this recipe after I figure out a good way to make it more tasty.