I found this recipe in a magazine in the early l970's. It was either FAMILY CIRCLE or WOMAN'S DAY. I just looked around the internet and while I found a lot of mac and cheese recipes calling for Velveeta, I did not find this one. It is SO easy!
one half pound cooked elbow macaroni (or any kind of macaroni)
one small carton of sour cream
one stick of butter (I only use a half a stick)
a half a pound of Velveeta cheese cubed
1/2 tsp pepper
This can easily be doubled
put it all into a greased casserole, stir together and bake at 375 degrees for a half an hour
I usually add a small amount of some other cheese to the regular ingredients.
Make sure you don't use TOO MUCH pasta or it will not be creamy.
No comments:
Post a Comment