Beefy One Pot Dinner

INGREDIENTS:

1

lb.  lean ground beef (I used one pound of meatloaf mix because it was cheaper

2

 carrots, thinly sliced

1

large  onion, chopped

1       Yukon gold potato (6 oz.), finely               chopped ( I used a white potato)

1

cup  water

1

can  (14 oz.) baked beans ( I used a 19 ounce can)

1/2

cup  KRAFT Original Barbecue Sauce (I used Sweet Baby Rays)

1

cup  KRAFT Shredded Cheddar Cheese  ( I used some tavern cheese spread that Chris left here)

BROWN meat in large nonstick skillet; drain. Add next 3 ingredients; cook 5 min., stirring occasionally.

STIR in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.  I thought it would come out too bland, so I added one packet of Sazon Goya spice mix.  

ADD beans and barbecue sauce; mix well. Cook 5 min. or until heated through, stirring occasionally. Top with cheese  
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