Cauliflower Casserole

• 1 large head cauliflower, broken into small florets
• 1/2 cup butter, melted
• 1/4 cup grated Parmesan cheese
• 2/3 cup Italian seasoned bread crumbs

• 1 pinch salt
• 1 teaspoon crushed red pepper flakes
• 1 cup shredded Cheddar cheese

1. Preheat oven to 350 degrees F 
2. Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover, and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.
3. In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.
4. Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly
5. 
   
6. This was very tasty, but I prefer my casseroles to have more moisture.  SOOOO, the next night I put the leftovers from this into a small casserole dish, poured some spaghetti sauce over it and sprinkled on some parmesan cheese............IT WAS VERY GOOD!!.