Crockpot Potato Soup (REALLY GOOD)

Ingredients: 

1 bag of shredded hash browns (from the refrigerated section)

1 32 oz box of chicken broth

1 can of cream of chicken soup (10 oz)

1 pkg. cream cheese (8 oz, not fat free)

1/2 lb bacon cooked and crumbled

1 cup shredded cheddar cheese 

salt and pepper to taste 

I added one bag of frozen carrots
minced onions
heaping tbsp of sweet pepper relish

Directions:

Put the potatoes in the crockpot.  Add in the chicken broth, cream of chicken soup and the carrotsand bacon. bacon bits.  Add a pinch of salt and pepper and some dried dill

Cook on low for 7-8 hours or until potatoes are tender.  

An hour before serving, cut the cream cheese into small cubes.  Place the cubes in the crock pot.  Mix a few times throughout the hour before serving.  15 minutes before the hour is up, add 1/2 cup shredded cheddar cheese

 Once the cream cheese is completely mixed in, it's ready to serve.  

Top with cheddar cheese