Sweet Potato Pancakes

Ingredients

2

cups Original Bisquick™ mix

1

cup buttermilk

1

cup mashed cooked dark-orange sweet potatoes

2

large eggs

1/4

teaspoon ground cinnamon

1

tablespoon brown sugar

Maple syrup, if desired

Directions

• 1In medium bowl, stir Bisquick mix, buttermilk, sweet potatoes, eggs, cinnamon and sugar with wire whisk or fork until blended.
• 2Brush griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
• 3For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.