SCALLOPED RED POTATOES

I washed a bunch of very small red potatoes and tossed them in olive oil and minced garlic and some freshly ground pepper.  Put them in the oven at about 375 until they were almost tender.

Then took them out of the oven and cooled a bit, before slicing each potato into three pieces.  I crumbled up a small sleeve of saltines and tossed them in with the potatoes, and then poured some half and half over the whole thing, sprinkled some parmesan cheese on top, and put back into the oven for about 20 or 25 minutes.    About halfway through I realized that they would be too dry, so I poured some more half and half over the whole  thing, sprinkled more parm cheese and returned to oven.

Next time, I would add some pats of butter.  THEY ARE VERY TASTY!!!

Blueberry Coffee Cake (Bisquick)

For the cake:

2 ½ cups biscuit mix (like Bisquick)

½ cup sugar

1 cup blueberries

½ cup sour cream

2 eggs

3 tbsp. milk

½ tsp. vanilla extract

Crumb Topping:

1/2 cup sugar

1/3 cup flour

4 tbsp. butter (cut into small cubes)

Preheat oven to 350F degrees (I actually used 340 degrees)

Spray 9x13 baking dish  with nonstick cooking spray (I like the kind that has flour in it)

I do not have a 9 by 13 pan so I used one loaf pan and an eight inch square pan

In a medium bowl combine biscuit mix and sugar.  Add sour cream (I used strawberry yogurt), eggs, milk and vanilla extract. Mix until combined. Batter will be very thick.  Gently stir in blueberries by hand. This will take a few minutes because batter is thick.

Scoop batter into prepared baking dish and make sure it is evenly spread.

I used all of the crumb topping on one pan and on the other I just put on a bunch

of brown sugar.  The Brown sugar batch was better.  

Baked Custard

Easy baked custard with nutmeg.

Cook Time: 40 minutes

Total Time: 40 minutes

Ingredients:

• 2 cups milk
• 2 eggs
• 1/8 teaspoon salt
• 2 tablespoons sugar
• nutmeg  (I substituted cinnamon)

Preparation:

Beat together milk, eggs, salt, and sugar. Pour into custard cups; place cups in a pan with hot water nearly to top of custard line. Sprinkle each with nutmeg and bake at 325° for about 40 to 55 minutes, until custard is set. This really depends on depth of the baking dish. A knife inserted in center should come out clean. Makes 4 to 6, depending on size.  I

Impossible Blueberry Pie

ngredients

1 1/2 c	blueberries
PIE MIX
1 c	bisquick mix
1/2 c	milk
1/2 c	sugar
OTHER INGREDIENTS
1 tsp	lemon juice
1/3 c	brown sugar, firmly packed
1/2 tsp	cinnamon
4 Tbsp	butter Visit GoBoldWithButter.com
1 tsp	vanilla

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Stormy Stewart

Well Seasoned

Mount Morris, MI

karlyn255

Member Since Mar 2011

 

 

 

 

 

Stormy's Notes:
I made this at work the other day. I really need to start bringing a camera.

This turns out sort of a cross between a buckle and a pie. Soooo Goooood

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Directions

1

 In a greased pie plate put you blueberries. Sprinkle with lemon juice and vanilla and set a side.

2

 Mix The brown sugar, cinnamon and butter together in a bowl and put over top of blueberries.

3

 In another bowl beat the busquick, sugar and milk together and pour over the blueberry and crumble mix.

4

 bake in oven on 350 degrees for 20-30 minutes or until it is browned and set.

5

 serve warm or cold.

I called this coffee cake and served it for breakfast..........it was a too moist, but I am not sure that leaving it in the oven longer would be a good thing.  It was very good.......just kinda mushy.  If I make this again, I will put the struesel mixture on the top instead of the middle, but I doubt if I will make it again even though I LOVE bisquick!

SLOPPY JOES

I decided to try a new recipe for sloppy joes:
I found this:
http://www.food.com/recipe/my-familys-favorite-sloppy-joes-or-pizza-joes-63689
but I made a few changes:
the following recipe reflects the changes I made:

I doubled each of the following ingredients:

one pound of ground beef

(8 ounce) can tomato sauce

1/4 cup ketchup

1/4 cup barbecue sauce (your favorite, we use Open Pit)

1 tablespoon firmly packed brown sugar

1 teaspoon dry mustard

1 tablespoon Worcestershire sauce

1 tablespoon vinegar

and added a huge heaping spoonful of Amish sweet pepper relish

and simmered for twenty minutes

DELICIOUS

Fresh Berry Cobbler

6

tablespoons butter, melted

1 1/4

cups Original Bisquick® mix

1/2

cup sugar

2/3

cup milk

3

cups fresh blueberries (I used 1 and 2/3 cups of blueberries and the rest blackberries)

• 1Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
• 2In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter.
• 3Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

RHUBARB and DUMPLINGS..........YUMM-O

Rhubarb and Dumplings

SATURDAY, JUNE 9, 2012

.

      2 Tbsp. butter

       1/2 cup sugar

        2 cups fresh rhubarb, diced

        Dash of salt

         1/2 tsp. cinnamon

          1 1/2 cups boiling water

.

     Combine all the sauce ingredients in a saucepan or heavy skillet               with a lid. Bring to a boil, then reduce heat and simmer gently for five    minutes.

      I DOUBLED the ingredients for the sauce, and just before the five     minutes of simmering, I stirred in about a half cup of strawberry/rhubarb preserves.  

.

        I used Bisquick and followed the recipe on the box, but added a bit of sugar.  :I dropped the dumplings on top of the simmering sauce    and continued to simmer UNCOVERED for five minutes and then put the top on the pan and simmered for fifteen minutes.  Let cool a bit before serving.  

.

This turned out absolutely scrumptious!  Its all I had for supper (with a huge glass of milk).  

F