Oven Baked Scrambled Eggs

Oven Scrambled Egg And Cheese Bake
serves/makes:   4
ingredients:
4 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon prepared or dried mustard
12 eggs
1 cup milk
1/2 pound grated cheese
directions:
Pour melted butter in a 9 x 13" pan.
Combine salt, pepper, mustard and eggs. Mix and beat well.
Add milk and cheese. Mix well. Pour over butter.

Bake at 350 degrees F for 25-30 minutes.

These turned out very good, but next time I think I will leave out the salt, I guess  the
cheese has enough salt in it.  I sprinkled bacon bits over half of the egg mixture before
baking.

CHOPPED LIVER

two boiled eggs
one onion
one half pound of cooked beef liver

salt, pepper, garlic juice

chop the onion and cook in butter until tender and slightly browned
chop up the liver
chop up the eggs
stir together with the seasonings

Onion Brunch Pie

I prepared this for supper this evening.

Its really more than two servings.  I will probably make it again.

I love sweet onions!!!!

Baked Talapia and Scalloped Corn

Baked Talapia and Scalloped Corn

My Aunt Ruth's Scalloped Corn  (Leslie gave me this recipe)

8x8 inch square pan
Saute onions, celery and green pepper in oil. (She doesn't say how much- about what you would  add to a casserole that size?)

l cup crushed crackers (we use Ritz)or you can use toasted buttered Italian bread cubes
1 egg, beaten
1 can creamed corn
a little salt and pepper
1/3 cup plus one tablespoon milk (3/8ths cup)

In a large bowl add the beaten egg to the cracker crumbs. Add the rest of the ingredients and mix. Bake in buttered pan for 30 minutes at 350 degrees.
Optional- add canned french fried onions to the top before cooking.
I did not feel like sauteeing vegetables so I substituted a couple of tbsps of dill relish
I used saltines
and I did put the french fried onions on the top
DELICIOUS!!!

I put four talapia fillets on a foil lined pan
spread honey mustard dressing on top
and then spooned some corn relish on top of that
and baked in the oven while the corn was baking
DELICIOUS

served with toss salad and cranberry sauce.

Corn cakes and apple topping

Corn Muffin Mix(Jiffy), 8.5 oz - 1 box
Egg, fresh, 1 large
Whole Milk / Vitamin D, 3/4 cup

a cup or more of canned corn (drained)

make pancakes!!!!

one apple cut into slices and take some of the

peel off but not all

some brown sugar

some cinnamon

and some apple juice

sautee over low heat, probably about 20 minutes

until cooked, then stir in a couple of tablespoons

of orange marmalade.

serve the topping over the corncakes

AMAZING!!!!!

Potato, Ham and Corn Chowder

While cooking the potatoes (cut into small chunks), I chopped and cooked  (in butter) a whole onion.
Then I let the potatos cool for about a half hour, and then I cut them into bite sized pieces and
threw them in the pot with the onion.  I tossed the potatoes and onions together and then put in about
a third to a half cup of flour, and tossed that.  I added a few cups of milk and started the simmering and
thickening process.  After a few minutes, I added some garlic juice, salt and pepper and a can of creamed corn and some cut up ham.  Simmered until desired thickness.  Delicious!!!

Chocolate Brownie Cookies

One Box of brownie mix
One box of instant chocolate pudding
stir together
then add
three eggs
and 3/8 of a cup of vegetable oil

drop by tablespoonfuls onto lightly greased
baking sheet
bake six to ten minutes
next time I would add a half cup of flour and
perhaps chill the dough for a while
since I was NOT able to roll the dough into
balls, like the original recipe said

after cooling, I made EXTREMELY EASY PEANUT BUTTER FROSTING

• 2 cups powdered sugar
• 1/2 stick margarine
• 1/3-cup milk
• 1/2-cup peanut butter
• Melt margarine and put in mixing bowl.
  Mix on low or medium speed
  while you add some of the sugar and then some milk.
  Keep adding sugar then milk until you get the desired consistency.
  Add peanut butter.
  Add more sugar or milk if desired to get back to the desired consistency.
  
  
  These measures are approximate.