Baked Custard

Easy baked custard with nutmeg.

Cook Time: 40 minutes

Total Time: 40 minutes

Ingredients:

• 2 cups milk
• 2 eggs
• 1/8 teaspoon salt
• 2 tablespoons sugar
• nutmeg  (I substituted cinnamon)

Preparation:

Beat together milk, eggs, salt, and sugar. Pour into custard cups; place cups in a pan with hot water nearly to top of custard line. Sprinkle each with nutmeg and bake at 325° for about 40 to 55 minutes, until custard is set. This really depends on depth of the baking dish. A knife inserted in center should come out clean. Makes 4 to 6, depending on size.  I

Impossible Blueberry Pie

ngredients

1 1/2 c	blueberries
PIE MIX
1 c	bisquick mix
1/2 c	milk
1/2 c	sugar
OTHER INGREDIENTS
1 tsp	lemon juice
1/3 c	brown sugar, firmly packed
1/2 tsp	cinnamon
4 Tbsp	butter Visit GoBoldWithButter.com
1 tsp	vanilla

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Stormy Stewart

Well Seasoned

Mount Morris, MI

karlyn255

Member Since Mar 2011

 

 

 

 

 

Stormy's Notes:
I made this at work the other day. I really need to start bringing a camera.

This turns out sort of a cross between a buckle and a pie. Soooo Goooood

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Directions

1

 In a greased pie plate put you blueberries. Sprinkle with lemon juice and vanilla and set a side.

2

 Mix The brown sugar, cinnamon and butter together in a bowl and put over top of blueberries.

3

 In another bowl beat the busquick, sugar and milk together and pour over the blueberry and crumble mix.

4

 bake in oven on 350 degrees for 20-30 minutes or until it is browned and set.

5

 serve warm or cold.

I called this coffee cake and served it for breakfast..........it was a too moist, but I am not sure that leaving it in the oven longer would be a good thing.  It was very good.......just kinda mushy.  If I make this again, I will put the struesel mixture on the top instead of the middle, but I doubt if I will make it again even though I LOVE bisquick!

SLOPPY JOES

I decided to try a new recipe for sloppy joes:
I found this:
http://www.food.com/recipe/my-familys-favorite-sloppy-joes-or-pizza-joes-63689
but I made a few changes:
the following recipe reflects the changes I made:

I doubled each of the following ingredients:

one pound of ground beef

(8 ounce) can tomato sauce

1/4 cup ketchup

1/4 cup barbecue sauce (your favorite, we use Open Pit)

1 tablespoon firmly packed brown sugar

1 teaspoon dry mustard

1 tablespoon Worcestershire sauce

1 tablespoon vinegar

and added a huge heaping spoonful of Amish sweet pepper relish

and simmered for twenty minutes

DELICIOUS

Fresh Berry Cobbler

6

tablespoons butter, melted

1 1/4

cups Original Bisquick® mix

1/2

cup sugar

2/3

cup milk

3

cups fresh blueberries (I used 1 and 2/3 cups of blueberries and the rest blackberries)

• 1Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
• 2In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter.
• 3Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

RHUBARB and DUMPLINGS..........YUMM-O

Rhubarb and Dumplings

SATURDAY, JUNE 9, 2012

.

      2 Tbsp. butter

       1/2 cup sugar

        2 cups fresh rhubarb, diced

        Dash of salt

         1/2 tsp. cinnamon

          1 1/2 cups boiling water

.

     Combine all the sauce ingredients in a saucepan or heavy skillet               with a lid. Bring to a boil, then reduce heat and simmer gently for five    minutes.

      I DOUBLED the ingredients for the sauce, and just before the five     minutes of simmering, I stirred in about a half cup of strawberry/rhubarb preserves.  

.

        I used Bisquick and followed the recipe on the box, but added a bit of sugar.  :I dropped the dumplings on top of the simmering sauce    and continued to simmer UNCOVERED for five minutes and then put the top on the pan and simmered for fifteen minutes.  Let cool a bit before serving.  

.

This turned out absolutely scrumptious!  Its all I had for supper (with a huge glass of milk).  

F

Quesidillas

Ingredients:
flour tortillas
cheese
chicken (cooked and cut into small pieces)

fold each toritlla in half and fill each with cheese and chicken
melt some butter in a frying pan
brown on each side
Delicious!

Crispy Fried Cabbage

Crispy Fried Cabbage

1 small, firm green or white cabbage (I used half a head)
1 medium onion, peeled
30 ml (2 tbsp) oil
50 g (2 oz) butter
15 g (1 tbsp) caraway seeds (I did not have any)
sea salt and freshly ground pepper

method
1. Trim the cabbage, removing the outer leaves and core.

2. Quarter and shred it. Wash in icy water, then drain. Slice the onion.

3. Heat the oil and butter in a heavy saute pan, large frying pan, or wok.

4. When very hot, stir in the cabbage, onion and caraway seeds.

5. Stir-fry for 2 to 3 minutes until crisp and brown. I stir fried for
way more than that amount of time, probably because my shredding was not
all that small.

6. Add salt and pepper to taste.


all I can say is YUMMY! I never knew cabbage could be so tasty.