Applesauce Bran Muffins (using Raisin Bran Cereal)

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• 1-1/4 cups flour
• 1 tbsp. baking powder
• 1/4 tsp. salt
• 2 cups Post Raisin Bran Cereal
• 1 cup fat-free milk
• 1 egg, lightly beaten
• 1/2 cup applesauce
• 1/3 cup firmly packed brown sugar
• 2 Tbsp. margarine, melted

Directions

1. Preheat oven to 400°F. Mix flour, baking powder and salt in large bowl. Mix cereal and milk in medium bowl; let stand 3 minutes. Stir in egg, applesauce, sugar and margarine. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
2. Spoon batter into muffin pan sprayed with cooking spray, filling each cup 2/3 full.
3. Bake 20 minutes or until golden brown. Serve warm.

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