french toast casserole

French Toast Casserole

This is quick and easy to prepare and very good.  I served it to Megan and her family on the Wednesday morning after Easter 2016 with fruit and deviled eggs.  

Ingredients

• Ingredients:
• 1 stick butter
• 1½ cups brown sugar
• ½ teaspoon cinnamon
• 6 eggs
• 1½ cups milk
• 12 slices white bread

Instructions

1. Melt butter and mix with brown sugar and cinnamon
2. Spread half of the brown sugar mixture in the bottom of a 9x13 pan
3. Place six pieces of bread over brown sugar mixture
4. Spread the remainder of the brown sugar mixture over the bread
5. Place remaining six pieces of bread on top
6. Beat eggs and milk together and pour on top of everything
7. Cover and refrigerate overnight
8. Bake at 350 for 40 minutes